These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note --- These are SUPER hot! I...
Author: megs_
Make and share this Spicy White Castle Dip recipe from Food.com.
Author: mydesigirl
Make and share this Creamy Black Bean Salsa recipe from Food.com.
Author: Juenessa
Make and share this Chicken Liver Pate recipe from Food.com.
Author: Kermit in Huntsville
This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good Pumpkin...
Author: Bake-a-holic
I've tried different versions of this recipe, so I decided to come up with my own creation. It's great for a party and can be made ahead.
Author: diane525
Christmas Eve was the first time we tried this recipe. It was delicious! Much better to suffer from cauliflower mouth than cauliflower ear!!
Author: Hill Family
I have done shark but not fried, until I did this recipe. This is from GULLAH HOME COOKING THE DAUFUSKIE WAY.
Author: mightyro_cooking4u
These pizzas are easy to make and don't take much time at all. The crust is thin and crunchy and the toppings are a great mixture of flavors. These are...
Author: Nif_H
I hate snails, but DH loves them. Every once in a while I'll make them for him. He loves this version.
Author: lazyme
Giada De Laurentis - I used day old foccacio bread, mixed minced garlic and olive oil to brush onto the slices of bread.
Author: Cristina Barry
Make and share this Egg Noodles With Brown Butter and Feta recipe from Food.com.
Author: susie cooks
I love fish, and the family says I make the best fish in the house. I wonder if they just want me to cook sometimes? Maybe not, because this recipe really...
Author: Petroushka
Make and share this Tuna Steaks, Madeira-Style recipe from Food.com.
Author: ratherbeswimmin
I served this as a stater to a three course meal I did the other night, I used large king prawns and allowed for 2 per person as a starter. I love coconut...
Author: The Flying Chef
This taco salad recipe is different from the ones that are on Recipezaar because it doesn't use Catalina dressing, you make the dressing for this salad....
Author: Crafty Lady 13
This is a delicious condiment that my father-in-law in Chicago makes for our Thanksgiving Feast every year. Port and crystalized ginger give it pungent...
Author: Acerast
Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.
Author: sklhczech
I stole this one from a family member, It's super easy to make and so delicious. Steelhead is kind of a cross between salmon and trout. This recipe can...
Author: Perogie Mollinga
Make and share this Fish Cakes (heart Healthy) recipe from Food.com.
Author: tomestesjr
I found this to be as close to the sandwich as you can get, but better because it's a pizza. I love pizzas and have experimented with different flavors...
Author: CabinKat
Make and share this Spinach Dip With Green Onion recipe from Food.com.
Author: Charlotte J
OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.
Author: MizzNezz
I added way more hot sauce than the recipe called for, but I've posted as written. Good stuff. Recipe courtesy of simplyrecipes.com.
Author: AmyZoe
Shrimp and fish tacos are some of my favorite meals. Here is one that come together fast if you use prepackaged slaw mix and do all the chopping for the...
Author: SkinnyMinnie
Make and share this Mixed Green Salad With Sugared Walnuts, Blackberries and Feta recipe from Food.com.
Author: Chef mariajane
My dh loves pork chops, me not so much. This is one recipe that we both agree on, the pork chop is moist and tender with a delicious sauce. Its quick and...
Author: Baby Kato
A Hungry Girl Alternative to Full Fat Buffalo Chicken Dip.... You won't miss the fat! PER SERVING (1/15th of recipe, about 1/4 cup): 68 calories, 1.5g...
Author: Jovial Jen
Make and share this Salmon & Avocado With Sesame Soy Dressing - Sara Moulton recipe from Food.com.
Author: Cristina Barry
This a great make ahead appetizer. Serve with Guacamole and/or Salsa and sour cream. Makes about 60 pieces, so its a great crowd pleaser.
Author: ChefDebs
Make and share this Chicken and Lemon Pepper Sauce recipe from Food.com.
Author: oharaj5
this recipe came from one of my family cook books.from my cousin sandy.i havent tried them yet,but they sound good.
Author: smokey_cook
Make and share this Cheese Frittata With Mushrooms and Dill recipe from Food.com.
Author: figaro8895
Make and share this Italian Dressing Tri-Color Pasta Salad recipe from Food.com.
Author: Mom2Danny
I used those short twisty looking egg noodles for the salad, because they were very cheap and affordable. You can make this ahead of time, but I find the...
Author: Studentchef
Make and share this Shrimp Scampi Verde Pasta recipe from Food.com.
Author: Super San Mateo Che
I was trying to find an "Orange" French Dressing like the store bought and not the Catalina version! I tried a few recipes and couldn't get the taste right!...
Author: MojitoLover
Make and share this Boom Boom's Marinated Grilled Shrimp recipe from Food.com.
Author: Timothy H.
This is a tasty twist to the traditional tuna cake. The chickpeas are healthy and go very nicely with tuna and the zesty flavor of fresh lemon.
Author: Nif_H
One of the most refreshing dishes someone can serve in the summer to beat the heat is cold noodles. This is my version for two of the ever popular local...
Author: IOjaw
A wonderful recipe from Barefoot Contessa, comfort foods preparer extraordinare!!! This smells devine on the grill.
Author: Carrie in Indiana
I found this recipe in a book called Cook this not That. It is supposed to be a low fat, lower cost option than going to Macaroni Grill and ordering their...
Author: Cook4_6
Make and share this Lemon-Herb Grilled Tofu and Vegetable Kabobs recipe from Food.com.
Author: Mary Jenny
Make and share this Cornbread Mexican Dip (Salad) recipe from Food.com.
Author: debbies dishes
A Mexican twist on a basic zucchini fritter - Can be used as a light meal or a side to a yummy piece of steak or chicken.
Author: happygurl06